Description :

Un mélange raffiné des meilleurs Darjeeling dont le goût subtil rappelle le raisin muscat.

Our tea is selected from the highest gardens in the foothills of the Himalayan mountains at the peak of the growing season when the tea is at its best. Only then does the tea have the subtle muscatel flavour, the result of a unique combination of cool misty climate, high altitude, rich soil and careful plucking and handling. Known as ‘the champagne of teas’, our Afternoon Darjeeling is perfect for serving with cakes and pastries in the afternoon.

For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own or with milk or lemon.

Available as 20 individual sachets or 50 tea bags.